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Hyundai Elantra
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1989 Sedan DeVille is now just a fond memory ....
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1989 Sedan DeVille is now just a fond memory ....
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Ok, here's your cake :D

:bday23:
 

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Formerly 09 CTS-V, Red; now 16 CTS-V, Red
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I go back far enough to remember getting a bag of 'em (a full dozen) for $1. I was working 3rd shift at the time and there weren't a lot of fast-food options in the middle of the night back then. Developed both a taste and a tolerance for them: gastrointestinal delight, not upset.
 

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Cadillac 95 STS, 02 SLS
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No White Castle restaurants in Virginia ....... but, gee, the "Slyders" are available in many local frozen food sections (wow! yum! yum!). My only run in with W.C. burgers was in Hartford, Connecticut forty years ago. I don't remember being overwhelmed with them, fresh, at that time. Now In-N-Out Burgers I remember!
 

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Formerly 09 CTS-V, Red; now 16 CTS-V, Red
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No White Castle restaurants in Virginia ....... but, gee, the "Slyders" are available in many local frozen food sections (wow! yum! yum!). My only run in with W.C. burgers was in Hartford, Connecticut forty years ago. I don't remember being overwhelmed with them, fresh, at that time. Now In-N-Out Burgers I remember!
The frozen ones just aren't the same as fresh, but they're the best I can get. The frozen WCs come without a pickle, so they're perfect for this recipe:

http://www.whitecastle.com/_pages/recipe_list.asp?section=recipes&type=DINNER&recipe=9

White Castle Turkey Stuffing
INGREDIENTSINGREDIENTS

10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 tsp. ground thyme
1 1/2 tsp. ground sage
3/4 tsp. coarsely ground black pepper
1/4 cup chicken broth

INSTRUCTIONSINSTRUCTIONS

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
 

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White Castle is what I get when I'm craving it after dropping off in NYC. But they're expensive. There is so little to a slider, you need about 8 of them to equal a double QP or Wendy's triple. I feel like such a fat bastard when I order for 1 at White Castle.
















Oh wait...
 

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Oh, and when I ate at one in Indy, I went back to the hotel pool afterward and had some of the most lethal fart bubbles you've ever smelled...and no fear of skidmarks!!
 

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2006 STS V8 AWD, '95 Ford Ranger
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The name slider sounds to me to be an apt name for a raw oyster.
 

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:yeah:

In Arkansas

I would bring you back some from St. Louis (I pass by several on my drive), but after an appx. 4.5 hr drive, they might be a little slimy.....
 

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2018 GMC Sierra, 1995 Jeep Wrangler
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The slimy slider kind of has an unappetizing ring to it. :ack:
 

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Very much so.

If you don't eat them hot, the grease congeals w/the dissolved bread.....

Not pretty...
 
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