It's ok,very easy to dry out when your cooking it.Lots of people have those birds around here.
Anyone ever had Ostrich?
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There used to be a guy pimping emu meat and oils at regional state fairs, gun shows, etc. I listened to this guys "lecture" about how lean and good for you the meat is and how emu oil will cure cancer. There used to be a BIG market for emu and ostrich meat (and eggs) 15 years ago. After the market fell out and those "investors" lost their shirts they had to find creative ways to sell a less than spectacular meat. YMMV
I'd like pics and a report on how the meat tastes. And pics of the grande omlet.
I'd like pics and a report on how the meat tastes. And pics of the grande omlet.
Emu and ostrich just never took off around here. Excuse the pun.
There used to be a guy pimping emu meat and oils at regional state fairs, gun shows, etc. I listened to this guys "lecture" about how lean and good for you the meat is and how emu oil will cure cancer. There used to be a BIG market for emu and ostrich meat (and eggs) 15 years ago. After the market fell out and those "investors" lost their shirts they had to find creative ways to sell a less than spectacular meat. YMMV
I'd like pics and a report on how the meat tastes. And pics of the grande omlet.
Pics and a report are a given. I plan on making an omlette with some of the egg(whole egg = 24 chicken eggs),it will be huge though.The website says i can freeze the remaining egg ****. I am going to dice up some of the ostrich filets and put it in the omlette. Also brocolli, onions, mushrooms, garlic, and some pepper.
I cant wait.
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