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Community Lounge, Introductions and General Discussion Discussion, Any great cooking recipes you'd like to share? in General Discussion; Yeah, what is tomato mark?...
  1. #31
    orconn's Avatar
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    Re: Any great cooking recipes you'd like to sahre?

    Yeah, what is tomato mark?

  2. #32
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    Re: Any great cooking recipes you'd like to sahre?

    It's either tomato paste or tomato puree, and it doesn't take much to thicken the tomato stock. I like to take a couple of tablespoons of masa (corn) flour, stirred into hot water to form a thick cream consistency product, and stir that into the chili about halfway through cooking - it ties the whole thing together ..............

    .............. and, if you're not a real "chili pepper" lover, be wary of habaneros and ghost peppers. Very wary.

    To find the "heat" of a given pepper, get into the Penzey's spices catalog and into peppers. The "heat" is given in Scovill units. Ghost peppers are some of the hottest on earth.

    Penzey also markets about 4 heat levels of pre-mixed chili seasonings. Most yummy.

  3. #33
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    Buffalo Chicken Salad (Made with Greek Yogurt)

    This is a family favorite. When you need a quick buffalo wing fix and you are feeling guilty about your waist line, this is a great alternative. I found this on Pintrest, but I made a few changes. Instead of rotisserie chicken, I boiled boneless, skinless breasts. I also used Franks hot sauce, as is tradtitional for wings. I didn't use cilantro either.

    1/2 cup non-fat plain Voskos Greek Yogurt
    1/2 cup Franks Red Hot Wings Buffalo sauce
    1 teaspoon salt
    1/2 teaspoon garlic powder
    1/2 teaspoon fresh ground black pepper
    4 cups of cubed cooked chicken (about 1 rotisserie chicken)
    2 celery stalks, chopped
    1/2 cup cilantro, minced
    1/2 cup crumbled blue cheese

    directions:
    In a large bowl, whisk together Voskos Greek Yogurt, buffalo sauce, salt, garlic powder and black pepper.

    Fold in chicken, celery, cilantro and blue cheese.

    Serve on crackers, in a wrap, or as a sandwich!

  4. #34
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    Re: Any great cooking recipes you'd like to sahre?

    Quote Originally Posted by Hoosier Daddy View Post
    Question: What is tomato mark? Is it a regional term?

    All I could find was below and they are too big to fit in a skillet.

    http://www.regattapromotions.com/Rac...-/p-78-81-217/


    Concentrated tomato purree.
    Sorry about the confusion!

  5. #35
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    Re: Any great cooking recipes you'd like to share?

    Just found the ultimate Maraschino cherry in a local liquor store - a quart Mason jar, brown paper label, filled with cherries and 100 proof moonshine from a distillery in Gatlinburg, Tennessee. Ole Smokey Distillery - the usual Surgeon General warning label says "Shine responsibly".

    Great in Manhattans and Old Fashioneds. Found this (among others) online ..............

    http://www.youtube.com/watch?v=MW9pn59O8_U
    Faith76 likes this.

  6. #36
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    Re: Any great cooking recipes you'd like to sahre?

    Quote Originally Posted by 70eldo View Post
    You got me interested though. Low carb can still have a great taste!
    For example there are so many nice pickles, sambals or chutneys that can make any plain turkey or chicken breast to something special, while those are full of vitamins (especially C) and still low carb. And they typically explode with taste! Next time I will share one.
    My favorite LC recipe site is www.ibreatheimhungry.com

    I love that woman, no lie. She's awesome.

  7. #37
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    Re: Any great cooking recipes you'd like to sahre?

    Quote Originally Posted by Submariner409 View Post
    ... and, if you're not a real "chili pepper" lover, be wary of habaneros and ghost peppers. Very wary.

    To find the "heat" of a given pepper, get into the Penzey's spices catalog and into peppers. The "heat" is given in Scovill units. Ghost peppers are some of the hottest on earth.
    I wouldn't be surprised if you have to sign a waiver for buying those.

    Here's a champ


    But it is true hot peppers are used in hot climates to cool you down. Because your body thinks it is more hot than you really are and you start to sweat to lose the 'heat'

    ----------

    Quote Originally Posted by Stingroo View Post
    My favorite LC recipe site is www.ibreatheimhungry.com

    I love that woman, no lie. She's awesome.
    First impression of the pictures is good. Thanks for the link!

  8. #38
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    Re: Any great cooking recipes you'd like to share?

    I put them in Lime A Ritas.
    Quote Originally Posted by Submariner409 View Post
    Just found the ultimate Maraschino cherry in a local liquor store - a quart Mason jar, brown paper label, filled with cherries and 100 proof moonshine from a distillery in Gatlinburg, Tennessee. Ole Smokey Distillery - the usual Surgeon General warning label says "Shine responsibly".

    Great in Manhattans and Old Fashioneds. Found this (among others) online ..............

    http://www.youtube.com/watch?v=MW9pn59O8_U

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