Burger King Loaded Steakhouse Burger - Page 2

dkozloski · #11 (**permalink**) 03-30-08, 08:30 PM

Quote:

Originally Posted by I~LUV~Caddys8792

The fact they're trying to grill Pepper Jack cheese.....it's just does not come out right. It's much thicker than American, and it just doesn't taste, look or feel right when you're eating it. Don't get me wrong...I LOVE my Baconators, just not the ones with Pepper Jack cheese on them. And I normally like Pepper Jack cheese....cold or room temp.

I heard on the radio that KFC is becoming KGC with grilled chicken rather than using a pump to force the grease to the bone like they do now. People who have tried it are generally in approval in the areas where it's being tried.

dkozloski · #12 (**permalink**) 03-30-08, 08:34 PM

BK is on hard times in this area and several have had to shut down for lack of business. Wendy's is down to one outlet as well. Macky Dee is going great guns with several new places opening lately.

**Jesda** · #13 (**permalink**) 03-31-08, 06:46 AM

We lost Wendy's in STL except for two reopened stores. BKs have been closed or remodeled.

thebigjimsho · #14 (**permalink**) 03-31-08, 10:37 AM

If I lived in the Lou, I'd be eating at Hardee's all the time.

The Tony Show · #15 (**permalink**) 03-31-08, 11:45 AM

I had another Loaded Steakhouse Burger last night for dinner to evaluate the consistency of the assembly, which is always an issue with these "Limited Time Only" burgers. Sure enough, the second one was lacking in steak sauce and had way too much mashed potato on it. It would appear that (as usual) the experience depends largely on the preparer.

**Jesda** · #16 (**permalink**) 04-01-08, 10:56 AM

**I~LUV~Caddys8792** · #17 (**permalink**) 04-01-08, 11:14 AM

In Jesda's world, Maslow's hierarchy of needs ends in bacon.

MauiV · #18 (**permalink**) 04-01-08, 01:48 PM

Quote:

Originally Posted by thebigjimsho

If I lived in the Lou, I'd be eating at Hardee's all the time.

I do Hardees occasionally. Thickburger is a solid choice but right now I am addicted to Culvers Butter Burgers.

AMAZING. Almost In n Out quality.

EcSTSatic · #19 (**permalink**) 04-01-08, 01:58 PM

"Bacon is all you need." --Paul McCartney

"The secret of staying young is to live honestly, eat bacon, and lie about your age." -- Lucille Ball

"There are three ingredients in the good life: learning, earning, and bacon." --Christopher Morley

"Woe to the man whose heart has not learned while young to hope, to love - and to put its trust in bacon." --Joseph Conrad

"Where there is love there is bacon." --Mahatma Ghandi

"I don't like to eat snails. I prefer fast food." -- Strange de Jim

dkozloski · #20 (**permalink**) 04-01-08, 02:07 PM

It's hard to beat a burger that you charcoal grill yourself. In a pinch, a George Foreman grill does a fabulous job as well. When it comes to food, DIY is king. The only thing better is when somebody else cleans the kitchen. That's the only plus I can see with restaurant food.

Dinner tonight is ham and Navy beans with corn bread. I guaranty a good report by morning.