: Where those Aussies at?



Florian
04-28-06, 04:42 PM
Hey Aussies? Where you been? Its coming up on winter down there and I need my new rear....when can we expect it? And send up some Watneys and Castlemaine while youre at it!!! :thumbsup:


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wildwhl
04-28-06, 06:52 PM
Oh, Florian, I can't resist.

The answer to your question is - right before the at.

WW

DILLIGAF
04-28-06, 07:18 PM
Where's teabagastang on this one?

Florian
04-28-06, 07:56 PM
Oh, Florian, I can't resist.

The answer to your question is - right before the at.

WW


Quit teasing WW, I gotta get me some new rear!!! (baiting TeabagaStang....)
Seriously, any news?


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Florian
04-28-06, 07:57 PM
Where's teabagastang on this one?


RP, that is Fooking Brilliant....


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DILLIGAF
04-28-06, 08:10 PM
I am expecting Difftech to post some info before madmans rear hits the road.They look to have about a week.

wildwhl
04-28-06, 08:43 PM
Maybe a new diff can cure the shitpile of clunking I have coming from mine. Makes me want to dump the car every time I drive it. I'm guessing the diff bushings are shot again :nono:

had a client with me this week and his exact words were "...:wtf: was that? Did the whole rear just fall out of the car?"

WW

P.S. teabagastang, dannylame, hammockshame, whatever you call him, you can't have him Florian. He's mine (I know, I'm gettin' greedy)

Florian
04-28-06, 09:08 PM
P.S. teabagastang, dannylame, hammockshame, whatever you call him, you can't have him Florian. He's mine (I know, I'm gettin' greedy)

Wait a goldang minute...you and CVP have paired off and are happily Brokebackin' as far as we all can tell....HeWhoreaStang is all mine...Ive laid claim (and much more) to that subservient Man Slave. Im happy to share however.


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lasstss
04-28-06, 09:10 PM
Is slow going Kurt told me that the casting is being produced shortly.

Florian
04-28-06, 09:12 PM
Is slow going Kurt told me that the casting is being produced shortly.

Excellent news indeed....
(I wish I could quit you TeabagaStang!)


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wildwhl
04-28-06, 10:03 PM
Don't you mean fleabagastang (the guy with the cock-lobsters aka crabs)

Chef
04-28-06, 10:19 PM
:yeah:

Damn, you boyz know how to treat some fresh fish!:stirpot:

STANG's got to be loving the attention?:eek:

DILLIGAF
04-28-06, 10:31 PM
:yeah:

Damn, you boyz know how to treat some fresh fish!:stirpot:

STANG's got to be loving the attention?:eek:Al of chefs post's should be ended with a cooking tip of the day.:highfive:

Florian
04-28-06, 10:33 PM
Don't you mean fleabagastang (the guy with the cock-lobsters aka crabs)


Dont know about the crabs, but he did have some nasty hemmorhoids-looked like a bucket of worms...:mad: :thehand: So I plowed him anyway.


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DILLIGAF
04-28-06, 10:37 PM
Dont know about the crabs, but he did have some nasty hemmorhoids-looked like a bucket of worms...:mad: :thehand: So I plowed him anyway.


FLOL! prolapsastang

Florian
04-28-06, 10:41 PM
RP en FUEGO tonight.....all good!


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Chef
04-28-06, 11:09 PM
Al of chefs post's should be ended with a cooking tip of the day.:highfive:

LobsterStang Bisque -
Serves - As many as he can take


1 cs of 4# live maine lobsters (male only) no rubberbands:eek:
1 naked male with a full body shave (perferably cuban) under 20
1 pinch of smelly ass jumbo lump crab meat
2 ass smacks of mire poix - caramelized
1 bottle of brandy:alchi: (for the Stang & his mate) bisque can get the back wash
2 humps of fresh tomato paste
1 ball cup of toasted fennel seed, thyme, oregano, dill & blue ball ginger
Fresh fish stockMethod ---

Undress eachother and proceed to shave using juices from the lobsters ---
Then, begin grinding! the lobster shells stang! not feliciano -
Caramelize the mire poix, add the paste & deglaze with the brandy backwash. Add the toasted herbs and fill by double with man juice.

Watch together as it begins to ssssimmmer while embracing. (1 hour)

Thicken with your man roux --- or buerre manie --- flour / butter

Finish your lobster bisque with gobs of devonshire cream or chantilly (flavored cream) and enjoy!!!:thumbsup:

wildwhl
04-29-06, 12:01 AM
:worship:

Do you have the recipe for filletOstang too?

wildwhl
04-29-06, 01:41 PM
I really can't believe swallowstang let this one slide :nono:

WW

Florian
04-29-06, 04:38 PM
He still must be busy getting serviced by Cabana Boy.


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DILLIGAF
04-29-06, 04:59 PM
He still must be busy getting serviced by Cabana Boy.


FIt,s saturday night,the stang is waxen the chest shaving the scrote,picking the perfect gerbil,you know work stuff.Could be on his cycle makin 50 bucks a pop for tonights special the ( george michael).:alchi:

Florian
04-29-06, 05:02 PM
I thought his specialty was the Linda Lovelace....(receiving end)


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wildwhl
04-29-06, 05:13 PM
You guys are disgusting, mixing up the likes of CVP and urby with the likes of skinnyskank.

WW

CVP33
04-29-06, 05:27 PM
Amen to that. I'm very picky about who I get mixed up with. Regarding pootystang though, I regret to inform everyone he was killed at a cock fight. And yes he was an active participant. :highfive:

DILLIGAF
04-29-06, 05:36 PM
They revived him,he is at a retirement home wounded but doing business as usual.Lets just say he has got quite the Depends collection already.

wildwhl
04-29-06, 05:39 PM
Wonder of Depends makes cockhammocks for bootyshame?

WW

keeksv
04-29-06, 07:26 PM
Dont know about the crabs, but he did have some nasty hemmorhoids-looked like a bucket of worms...:mad: :thehand: So I plowed him anyway.


F
Man, first it's a pink sock, and now a bucket of worms....WTF, any port in a storm, right?:bighead:

WW--quit CVP, but don't quit your car! You're my inspiration, you and Dado that is....

dannystang
04-29-06, 07:26 PM
OMG!

Damn you guys are on fire...

Brings a tear to my eyes...

GF friends from Colombia here on vacation, I have to be a good sport, once I get back im picking you guys apart.

CVP33
04-29-06, 08:26 PM
Amen to that. I'm very picky about who I get mixed up with. Regarding pootystang though, I regret to inform everyone he was killed at a cock fight. And yes he was an active participant. :highfive:

Did I mention that Danny was in the 2 to 4 inch class.

Chef
04-29-06, 08:35 PM
ah, chivalry at its finest....

Nothing like a Saturday night sword fight:eek: