Jesda
02-09-09, 11:48 AM
In 2006, alderman Joe Moore tried to ban foie gras because of how the duck was traditionally fed. He succeeded; the city fined a local hot dog joint $250 and confiscated their product.
http://www.chicagoposse.com/LiveJournal/hdblueberryvenison-l.jpg
http://www.skilletdoux.com/200....html (http://www.skilletdoux.com/2006/04/hot_dougs_or_wh.html)
ZS: You have been one of the more outspoken critics of the ban. Why?
Sohn: Foie gras is just not that big of a deal. I don't think it's the job of the city council to decide what we can and cannot eat. It's just a big waste of time, energy and resources. There are much more egregious crimes in and out of the food industry.
ZS: Foie gras is normally served in the most upscale restaurants. Why do you think Hot Doug's got busted before higher-end establishments?
Sohn: At most places it is so expensive that it affects a very small number of people. We sell it for an affordable price, which makes us an easy target and a good story.
In 2008 Hot Doug's was permitted to serve foie gras again (http://www.huffingtonpost.com/2008/05/14/chicago-overturns-foie-gr_n_101795.html), but I sent Joe Moore an e-mail as a reminder of what a stupid prick he is:
Joe:
Glad you found the time to ban duck liver. You must have been bored after ridding Chicago of all its rape, murder, and pollution.
A**hole.
-Jesda Gulati
http://www.ward49.com/
http://www.chicagoposse.com/LiveJournal/hdblueberryvenison-l.jpg
http://www.skilletdoux.com/200....html (http://www.skilletdoux.com/2006/04/hot_dougs_or_wh.html)
ZS: You have been one of the more outspoken critics of the ban. Why?
Sohn: Foie gras is just not that big of a deal. I don't think it's the job of the city council to decide what we can and cannot eat. It's just a big waste of time, energy and resources. There are much more egregious crimes in and out of the food industry.
ZS: Foie gras is normally served in the most upscale restaurants. Why do you think Hot Doug's got busted before higher-end establishments?
Sohn: At most places it is so expensive that it affects a very small number of people. We sell it for an affordable price, which makes us an easy target and a good story.
In 2008 Hot Doug's was permitted to serve foie gras again (http://www.huffingtonpost.com/2008/05/14/chicago-overturns-foie-gr_n_101795.html), but I sent Joe Moore an e-mail as a reminder of what a stupid prick he is:
Joe:
Glad you found the time to ban duck liver. You must have been bored after ridding Chicago of all its rape, murder, and pollution.
A**hole.
-Jesda Gulati
http://www.ward49.com/