geezermeezer (November 30, 1999 at 12:00 am)

hmmm...maybe, i don't know how much more torture i can handle. Does he munches alot in that video, if he does then i ain't watching. Tissues cost money you know =P

aan210834 (November 30, 1999 at 12:00 am)

lol u should check out his tandoori chicken vid..

Skoben2000 (November 30, 1999 at 12:00 am)

Oh wow...EVERYTHING you make just looks incredible. I can't wait till I make all of your dishes. I've only made a few and WHOA are they great.

dannymarx123 (November 30, 1999 at 12:00 am)

LOOK AT MY KEBABS!! LOLOLOL

geezermeezer (November 30, 1999 at 12:00 am)

good to know =)

whatever2do (November 30, 1999 at 12:00 am)

XD XD XD XD yes i agree wid u :)

geezermeezer (November 30, 1999 at 12:00 am)

xD you agree right? i mean...look at him, his like munching away like there's no tomorrow. It makes my mouth water, and do you know how many tissues i used to dry my mouth?

whatever2do (November 30, 1999 at 12:00 am)

lol

MarkLovesIndianFood (November 30, 1999 at 12:00 am)

I made this for a wine-tasting party. I had to triple the recipe for four pounds of chicken. I skewered a variety of veggies with it. I used the classic white (button) mushrooms, baby portabella mushrooms, and shitake mushrooms. The white and portabella mushrooms were good, but the shitake mushrooms were incredibly fantastic. I cooked the kabobs on the grill using wood charcoal rather than conventional charcoal briquettes. Once again, they were fantastic!

risquecat (November 30, 1999 at 12:00 am)

Why is this video no longer available?